MeetJack Crosti.

Trained in Michelin-starred kitchens. Award-winning restaurateur. Trusted hospitality business specialist.

Jack understands what it takes to build a hospitality business and what buyers need to see before they will commit.

Schedule a consultation
Jack Crosti, Founder & Principal Broker

The person behind Lumi

I built, ran and sold hospitality businesses. I know what owners are going through - because I've been there.
  1. The Beginning

    Early Career

    Jack's journey began in Italy's finest kitchens, where he trained under Michelin-starred chefs and developed an uncompromising standard for excellence.

  2. The Craft

    Restaurant Ownership

    He went on to own and operate award-winning restaurants in New Zealand, creating memorable dining experiences and building high-performing teams.

  3. The Next Chapter

    Business Brokerage

    Today, Jack combines his operational knowledge and industry network to help hospitality owners sell with clarity, confidence and the best possible outcome.

Michelin Training

Trained in Michelin-starred kitchens across the UK and Europe, learning precision and excellence.

Award-Winning Restaurant

2 Cuisine Hats, Metro Top 50 recognition, and Beef + Lamb ambassador status.

Business Brokerage

Specialised expertise in hospitality business sales with a track record of successful outcomes.

Licensed under REAA (2008)

Operating with full regulatory compliance and professional accountability.

A Personal Note from Jack

My love for hospitality hasn't diminished since transitioning into business sales - if anything, it's grown stronger. I still find myself drawn to exceptional restaurants, still passionate about the craft that brought me here, and still deeply committed to the people who pour their hearts into this industry.

What drives me now is the opportunity to support owners at one of the most pivotal moments in their lives. Selling a business you've built is never just about the numbers - it's about legacy, dreams, and the next chapter. I'm here to ensure that transition happens with the care, precision, and respect it deserves.

When you work with Lumi, you're not just getting a broker. You're getting someone who understands your world, respects your journey, and is committed to achieving the best possible outcome for your future.

Recognised by the industry

Acknowledged by the institutions that define hospitality excellence.

  • Michelin
  • Two Hats
  • Metro Top 50
  • Beef + Lamb New Zealand
A word from the founder

Every Lumi engagement is led by a broker who understands hospitality, supported by the standards and direction established by founder Jack Crosti.

If you're considering a sale - even quietly - start with a confidential conversation.

The Network trustmark